Picadillo
Ingrediënten
- 2tablespoons extra-virgin olive oil
- 2medium-size yellow onions, peeled and chopped
- 2ounces dried chorizo, diced
- 4 clovesgarlic, peeled and minced
- 1½ pounds ground beef
- Kosher salt and freshly ground black pepper
- 4ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
- 2tablespoons red-wine vinegar
- 1tablespoon ground cinnamon
- 2teaspoons ground cumin
- 2bay leaves
- Pinch of ground cloves
- Pinch of nutmeg
- ⅔ cupraisins
- ⅔ cuppitted stuffed olives.
Instructies
- 1
Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
- 2
Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
- 3
Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
- 4
Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.